You can never go wrong with a filet mignon with a side of asparagus and roasted potatoes with veggies. My way is quite simple. I use frozen asparagus and potato mixes and I sauté them until they become slightly soft. As for the steak I cook it under medium to high heat on a pre-heated skillet with 1 Tbsp of olive oil. Don't forget to season with salt, pepper, and your favorite spices. A quick and easy way to get a french bistro style lunch in the comfort of your own home. A perfect option for meat lovers!
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| Steak...yum! |
From my plate to yours,
Maria
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