When in Boston,
No one can go wrong with East Coast oysters. East coast oysters grow in the cold water temperatures of New England. They tend to be brinier and meatier compared to West coast oysters. Not to mention they are my favorite!
There is also nothing better than the taste of fresh lobster in a lobster roll. The perfect roll with crispy fries and creamy coleslaw on the side... Perfection.
A super special treat on a Sunday lunch. There is no harm in indulging in seafood heaven.
No one can go wrong with East Coast oysters. East coast oysters grow in the cold water temperatures of New England. They tend to be brinier and meatier compared to West coast oysters. Not to mention they are my favorite!
There is also nothing better than the taste of fresh lobster in a lobster roll. The perfect roll with crispy fries and creamy coleslaw on the side... Perfection.
A super special treat on a Sunday lunch. There is no harm in indulging in seafood heaven.
At the Island Creek Oyster Bar in Boston.
From my plate to yours,
Maria
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