Awarded the Michelin Star, Public is definitely one of my favorite spots in Nolita. With its eclectic, exciting, and trendy atmosphere Public combines both the beauty of design & the richness of taste. NYC is known for its restaurants with high ceilings and industrial designs, and Public epitomizes this trend. Public restaurant is known for using special ingredients from New Zealand and Australia such as kangaroo, venison, and wild boar. Each plate is perfectly composed of a combination of ingredients that make this food a piece of art and food heaven.
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| Grilled New Zealand venison loin with Cabrales dumplings, oyster mushrooms and salsa verde |
From my plate to yours,
Maria
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